For decades, Central American communities have faced extractive agricultural policies that have increased dependence on external inputs and distant value chains leading to: environmental degradation, climate change, poverty, food aid dependence and migration.

Rural communities and organizations in the region create solutions that regenerate food production and land, build on traditional knowledge, develop rural innovation, strengthen the social fabric and restore local economies. Agroecology and local food systems are effective and scalable solutions to address climate change, poverty and malnutrition in Central America. Speakers from Guatemala and Honduras will share perspectives of rural communities, indigenous peoples and women, and will also share videos produced by youth to disseminate effective strategies. In addition, panelists will share practical strategies and facilitate dialogue on how audience members can collaborate to scale solutions.

Note: Coffee and light snacks will be available at this morning session.